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| 询价单号 | **** | 采购方式 | 公开 |
| 采购员 | 联系电话 | ||
| 报名截至时间 | 2025-03-15 17:57:00 | 报价截至时间 | 2025-03-16 23:57:00 |
| 猪后腿 | 泽榆 | 50 | 斤 | 2025-09-26 00:00:00 | |||
| 猪大骨 | 泽榆 | 50 | 斤 | 2025-09-26 00:00:00 | |||
| 猪脊骨 | 泽榆 | 100 | 斤 | 2025-09-26 00:00:00 | |||
| 猪肝 | 泽榆 | 30 | 斤 | 2025-09-26 00:00:00 | |||
| 猪蹄 | 泽榆 | 50 | 斤 | 2025-09-26 00:00:00 | |||
| 猪肘 | 泽榆 | 100 | 斤 | 2025-09-26 00:00:00 | |||
| 猪肚 | 泽榆 | 80 | 斤 | 2025-09-26 00:00:00 | |||
| 猪肥肠 | 泽榆 | 80 | 斤 | 2025-09-26 00:00:00 | |||
| 羊肉 | 原切 | 250 | 斤 | 2025-09-26 00:00:00 | |||
| 羊排 | 肥瘦相间 | 300 | 斤 | 2025-09-26 00:00:00 | |||
| 虾 仁 | 冷冻 | 150 | 斤 | 2025-09-26 00:00:00 | |||
| 小河虾 | 冷冻 | 5 | 件 | 2025-09-26 00:00:00 | |||
| 培根肉 | 1.5㎏ | 15 | 袋 | 2025-09-26 00:00:00 | |||
| 鱼豆腐 | 500克 | 20 | 斤 | 2025-09-26 00:00:00 | |||
| 鸡排腿 | 40支 | 15 | 件 | 2025-09-26 00:00:00 | |||
| 骨肉相连 | 20支 | 10 | 袋 | 2025-09-26 00:00:00 | |||
| 蟹 棒 | 500克 | 15 | 斤 | 2025-09-26 00:00:00 | |||
| 鱼籽丸 | 500克 | 20 | 斤 | 2025-09-26 00:00:00 | |||
| 肥牛卷 | 500克 | 15 | 斤 | 2025-09-26 00:00:00 | |||
| 琵琶腿 | 62支 | 20 | 件 | 2025-09-26 00:00:00 | |||
| 关东煮福袋 | 1.5两 | 5 | 斤 | 2025-09-26 00:00:00 | |||
| 鱼丸 | 500克 | 20 | 斤 | 2025-09-26 00:00:00 | |||
| 鸡 胸 | 冷冻 | 10 | 件 | 2025-09-26 00:00:00 | |||
| 鸭 腿 | 冷冻 | 3 | 件 | 2025-09-26 00:00:00 | |||
| 鸡中翅 | 冷冻 | 35 | 袋 | 2025-09-26 00:00:00 | |||
| 带鱼 | 冷冻 | 10 | 件 | 2025-09-26 00:00:00 | |||
| 龙利鱼 | 冷冻 | 10 | 件 | 2025-09-26 00:00:00 | |||
| 鲈鱼 | 1.5左右每条 | 100 | 斤 | 2025-09-26 00:00:00 | |||
| 桂鱼 | 1.5左右每条 | 100 | 斤 | 2025-09-26 00:00:00 | |||
| 多宝鱼 | 1.5左右每条 | 150 | 斤 | 2025-09-26 00:00:00 | |||
| 活虾 | 30-40每只 | 80 | 斤 | 2025-09-26 00:00:00 | |||
| 鲍鱼 | 八头-九头 | 80 | 只 | 2025-09-26 00:00:00 | |||
| 辽参 | 1.5--2两一只 | 50 | 只 | 2025-09-26 00:00:00 | |||
| 梭子蟹 | 六两-八两每只 | 50 | 只 | 2025-09-26 00:00:00 | |||
| 大闸蟹 | 三两左右每只 | 50 | 只 | 2025-09-26 00:00:00 | |||
| 罗非鱼 | 1.5左右每条 | 100 | 斤 | 2025-09-26 00:00:00 | |||
| 草鱼 | 2.5斤每条 | 100 | 斤 | 2025-09-26 00:00:00 | |||
| 大黄鱼 | 2斤每条 | 50 | 斤 | 2025-09-26 00:00:00 | |||
| 石斑鱼 | 1.8两-2斤每条 | 50 | 斤 | 2025-09-26 00:00:00 | |||
| 鮰鱼 | 2.5斤-3斤每条 | 100 | 斤 | 2025-09-26 00:00:00 | |||
| 黑鱼 | 2.5斤-3斤每条 | 100 | 斤 | 2025-09-26 00:00:00 | |||
| 甲鱼 | 1.5斤-2斤每条 | 30 | 斤 | 2025-09-26 00:00:00 | |||
| 鲤鱼 | 2斤-2.5斤每条 | 150 | 斤 | 2025-09-26 00:00:00 | |||
| 梅花参 | 1斤左右每条 | 100 | 斤 | 2025-09-26 00:00:00 | |||
| 鲢鱼头 | 2斤左右每条 | 100 | 斤 | 2025-09-26 00:00:00 | |||
| 卷煎 | 熟 | 80 | 斤 | 2025-09-26 00:00:00 | |||
| 佛跳墙 | 2斤每袋 | 25 | 袋 | 2025-09-26 00:00:00 | |||
| 小米浓汤 | 2斤每袋 | 30 | 袋 | 2025-09-26 00:00:00 | |||
| 龙虾 | 1斤-1.2斤左右每条 | 30 | 斤 | 2025-09-26 00:00:00 | |||
| 冻虾 | 冷冻 | 100 | 斤 | 2025-09-26 00:00:00 |
一、交货地址:****市**区中都北路598****酒店)
二、保证金额度:0
三、商务条款:
一、报价要求:报价(需注明单价、含税率以及价税合计金额)为包含一切费用的包到价,开具发票必须专票。报价时要注明“制造商”全称,报价单位为生产厂家也需填写。四、技术条款:
一、物资名称及规格型号详情见物料单:适用范围及****公司酒店使用,保证食材新鲜表面无沾染物(泥土等)不得出现腐烂、变质,以次充好等情况。五、注册资本必须大于等于:0万元
六、报名要求:
七、资质要求: