开启全网商机
登录/注册
职工食堂食品原材料采购
招标详情
下文中****为隐藏内容，仅对千里马会员开放，如需查看完整内容请
「注册/登录」或 拨打咨询热线：
400-688-2000
相关单位：
***********公司企业信息
基本信息
询价单名称: 职工食堂食品原材料采购
询价单编号: ****
询价人名称: 陈海喃
询价时间: 2026-01-16 17:11:18
询价人电话: 156****9775
采购类型: 多次采购
采购企业: **航天****公司
报价商品
序号
物资编码
物资名称
产品分类
规格描述
品牌
生产厂
数量
单位
交货方式
交货日期/计划
原产地
备注
|
|
1
|
-
|
板油
|
原材料
|
-
|
-
|
-
|
50.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
2
|
-
|
纯里脊
|
原材料
|
-
|
-
|
-
|
500.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
3
|
-
|
纯排段
|
原材料
|
-
|
-
|
-
|
500.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
4
|
-
|
纯瘦肉馅
|
原材料
|
-
|
-
|
-
|
500.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
5
|
-
|
纯瘦肉片
|
原材料
|
-
|
-
|
-
|
500.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
6
|
-
|
纯五花肉
|
原材料
|
-
|
-
|
-
|
500.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
7
|
-
|
纯五花肉块
|
原材料
|
-
|
-
|
-
|
500.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
8
|
-
|
纯五花肉片
|
原材料
|
-
|
-
|
-
|
500.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
9
|
-
|
大油肉馅
|
原材料
|
-
|
-
|
-
|
500.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
10
|
-
|
肥肉馅
|
原材料
|
-
|
-
|
-
|
200.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
11
|
-
|
精里脊
|
原材料
|
-
|
-
|
-
|
500.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
12
|
-
|
精肉馅
|
原材料
|
-
|
-
|
-
|
200.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
13
|
-
|
精通脊
|
原材料
|
-
|
-
|
-
|
300.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
14
|
-
|
精五花
|
原材料
|
-
|
-
|
-
|
1000.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
15
|
-
|
净肉馅
|
原材料
|
-
|
-
|
-
|
500.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
16
|
-
|
梅肉片
|
原材料
|
-
|
-
|
-
|
500.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
17
|
-
|
前尖
|
原材料
|
-
|
-
|
-
|
800.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
18
|
-
|
前尖块
|
原材料
|
-
|
-
|
-
|
800.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
19
|
-
|
前尖片
|
原材料
|
-
|
-
|
-
|
800.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
20
|
-
|
前尖去皮块
|
原材料
|
-
|
-
|
-
|
500.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
21
|
-
|
前尖瘦肉片
|
原材料
|
-
|
-
|
-
|
500.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
22
|
-
|
肉腔骨
|
原材料
|
-
|
-
|
-
|
500.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
23
|
-
|
去皮五花肉片
|
原材料
|
-
|
-
|
-
|
800.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
24
|
-
|
肉棒骨
|
原材料
|
-
|
-
|
-
|
700.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
25
|
-
|
瘦前尖块
|
原材料
|
-
|
-
|
-
|
500.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
26
|
-
|
瘦前尖片
|
原材料
|
-
|
-
|
-
|
600.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
27
|
-
|
瘦肉片
|
原材料
|
-
|
-
|
-
|
400.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
28
|
-
|
瘦肉馅
|
原材料
|
-
|
-
|
-
|
200.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
29
|
-
|
五花肉片
|
原材料
|
-
|
-
|
-
|
200.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
30
|
-
|
香肠
|
原材料
|
-
|
-
|
-
|
50.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
31
|
-
|
小耳朵
|
原材料
|
-
|
-
|
-
|
10.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
32
|
-
|
小前蹄
|
原材料
|
-
|
-
|
-
|
10.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
33
|
-
|
小前肘
|
原材料
|
-
|
-
|
-
|
50.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
34
|
-
|
猪鼻子
|
原材料
|
-
|
-
|
-
|
100.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
35
|
-
|
猪肝
|
原材料
|
-
|
-
|
-
|
200.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
36
|
-
|
猪肝片
|
原材料
|
-
|
-
|
-
|
500.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
37
|
-
|
猪口条
|
原材料
|
-
|
-
|
-
|
200.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
38
|
-
|
猪排
|
原材料
|
-
|
-
|
-
|
100.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
39
|
-
|
猪尾巴
|
原材料
|
-
|
-
|
-
|
50.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
40
|
-
|
猪心
|
原材料
|
-
|
-
|
-
|
100.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
41
|
-
|
柴猪肉
|
原材料
|
-
|
-
|
-
|
40.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
42
|
-
|
净排骨
|
原材料
|
-
|
-
|
-
|
300.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
43
|
-
|
猪头脸
|
原材料
|
-
|
-
|
-
|
50.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
44
|
-
|
瘦后尖
|
原材料
|
-
|
-
|
-
|
200.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
45
|
-
|
瘦前尖
|
原材料
|
-
|
-
|
-
|
200.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
46
|
-
|
猪皮
|
原材料
|
-
|
-
|
-
|
50.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
47
|
-
|
猪蹄
|
原材料
|
-
|
-
|
-
|
100.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
48
|
-
|
肉腔骨块
|
原材料
|
-
|
-
|
-
|
200.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
49
|
-
|
鲜肉肠
|
原材料
|
-
|
-
|
-
|
50.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
50
|
-
|
纯小排段
|
原材料
|
-
|
-
|
-
|
300.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
51
|
-
|
纯肉排
|
原材料
|
-
|
-
|
-
|
500.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
52
|
-
|
梅花肉
|
原材料
|
-
|
-
|
-
|
200.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
53
|
-
|
北豆腐
|
原材料
|
-
|
-
|
-
|
100.0
|
盒
|
|
-
|
-
|
-
|
|
|
|
54
|
-
|
豆浆
|
原材料
|
-
|
-
|
-
|
100.0
|
袋
|
|
-
|
-
|
-
|
|
|
|
55
|
-
|
豆笋
|
原材料
|
-
|
-
|
-
|
5.0
|
箱
|
|
-
|
-
|
-
|
|
|
|
56
|
-
|
干豆皮
|
原材料
|
-
|
-
|
-
|
20.0
|
袋
|
|
-
|
-
|
-
|
|
|
|
57
|
-
|
黑豆丝
|
原材料
|
-
|
-
|
-
|
20.0
|
袋
|
|
-
|
-
|
-
|
|
|
|
58
|
-
|
黄金豆
|
原材料
|
-
|
-
|
-
|
20.0
|
袋
|
|
-
|
-
|
-
|
|
|
|
59
|
-
|
南韧豆腐
|
原材料
|
-
|
-
|
-
|
20.0
|
盒
|
|
-
|
-
|
-
|
|
|
|
60
|
-
|
内酯豆腐
|
原材料
|
-
|
-
|
-
|
30.0
|
盒
|
|
-
|
-
|
-
|
|
|
|
61
|
-
|
日本豆腐
|
原材料
|
-
|
-
|
-
|
100.0
|
件
|
|
-
|
-
|
-
|
|
|
|
62
|
-
|
素鸡
|
原材料
|
-
|
-
|
-
|
50.0
|
袋
|
|
-
|
-
|
-
|
|
|
|
63
|
-
|
炸三角
|
原材料
|
-
|
-
|
-
|
20.0
|
袋
|
|
-
|
-
|
-
|
|
|
|
64
|
-
|
精品黄豆芽
|
原材料
|
-
|
-
|
-
|
1000.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
65
|
-
|
精品绿豆芽
|
原材料
|
-
|
-
|
-
|
1000.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
66
|
-
|
豆泡
|
原材料
|
-
|
-
|
-
|
300.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
67
|
-
|
豆皮
|
原材料
|
-
|
-
|
-
|
400.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
68
|
-
|
豆丝
|
原材料
|
-
|
-
|
-
|
50.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
69
|
-
|
水发豆
|
原材料
|
-
|
-
|
-
|
20.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
70
|
-
|
香干
|
原材料
|
-
|
-
|
-
|
300.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
71
|
-
|
豆嘴
|
原材料
|
-
|
-
|
-
|
200.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
72
|
-
|
干丝
|
原材料
|
-
|
-
|
-
|
200.0
|
袋
|
|
-
|
-
|
-
|
|
|
|
73
|
-
|
千叶豆腐
|
原材料
|
-
|
-
|
-
|
500.0
|
盒
|
|
-
|
-
|
-
|
|
|
|
74
|
-
|
鸡蛋干
|
原材料
|
-
|
-
|
-
|
100.0
|
袋
|
|
-
|
-
|
-
|
|
|
|
75
|
-
|
海带结
|
原材料
|
-
|
-
|
-
|
100.0
|
箱
|
|
-
|
-
|
-
|
|
|
|
76
|
-
|
裙带菜
|
原材料
|
-
|
-
|
-
|
50.0
|
件
|
|
-
|
-
|
-
|
|
|
|
77
|
-
|
海带丝
|
原材料
|
-
|
-
|
-
|
200.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
78
|
-
|
海带片
|
原材料
|
-
|
-
|
-
|
200.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
79
|
-
|
厚海带片
|
原材料
|
-
|
-
|
-
|
20.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
80
|
-
|
拉皮
|
原材料
|
-
|
-
|
-
|
100.0
|
袋
|
|
-
|
-
|
-
|
|
|
|
81
|
-
|
凉粉
|
原材料
|
-
|
-
|
-
|
200.0
|
块
|
|
-
|
-
|
-
|
|
|
|
82
|
-
|
凉面
|
原材料
|
-
|
-
|
-
|
200.0
|
袋
|
|
-
|
-
|
-
|
|
|
|
83
|
-
|
凉皮丝
|
原材料
|
-
|
-
|
-
|
100.0
|
袋
|
|
-
|
-
|
-
|
|
|
|
84
|
-
|
面藕
|
原材料
|
-
|
-
|
-
|
150.0
|
袋
|
|
-
|
-
|
-
|
|
|
|
85
|
-
|
魔芋丝
|
原材料
|
-
|
-
|
-
|
50.0
|
件
|
|
-
|
-
|
-
|
|
|
|
86
|
-
|
牛筋面
|
原材料
|
-
|
-
|
-
|
200.0
|
袋
|
|
-
|
-
|
-
|
|
|
|
87
|
-
|
土豆粉
|
原材料
|
-
|
-
|
-
|
200.0
|
袋
|
|
-
|
-
|
-
|
|
|
|
88
|
-
|
乌冬面
|
原材料
|
-
|
-
|
-
|
100.0
|
件
|
|
-
|
-
|
-
|
|
|
|
89
|
-
|
米粉
|
原材料
|
-
|
-
|
-
|
200.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
90
|
-
|
河粉
|
原材料
|
-
|
-
|
-
|
200.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
91
|
-
|
面筋
|
原材料
|
-
|
-
|
-
|
200.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
92
|
-
|
魔芋肚丝
|
原材料
|
-
|
-
|
-
|
100.0
|
袋
|
|
-
|
-
|
-
|
|
|
|
93
|
-
|
椒麻鸡
|
原材料
|
-
|
-
|
-
|
50.0
|
袋
|
|
-
|
-
|
-
|
|
|
|
94
|
-
|
腊八蒜鸡爪
|
原材料
|
-
|
-
|
-
|
1.0
|
件
|
|
-
|
-
|
-
|
|
|
|
95
|
-
|
柠檬鸡爪
|
原材料
|
-
|
-
|
-
|
1.0
|
件
|
|
-
|
-
|
-
|
|
|
|
96
|
-
|
虎皮鸡爪
|
原材料
|
-
|
-
|
-
|
5.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
97
|
-
|
酱鸡
|
原材料
|
-
|
-
|
-
|
3.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
98
|
-
|
鹌鹑蛋
|
原材料
|
-
|
-
|
-
|
5.0
|
袋
|
|
-
|
-
|
-
|
|
|
|
99
|
-
|
肠
|
原材料
|
-
|
-
|
-
|
4.0
|
斤
|
|
-
|
-
|
-
|
|
|
|
100
|
-
|
肚丝
|
原材料
|
-
|
-
|
-
|
2.0
|
袋
|
|
-
|
-
|
-
|
招标进度跟踪
2026-01-16
招标公告
职工食堂食品原材料采购
当前信息
招标项目商机
暂无推荐数据
400-688-2000
欢迎来电咨询～
