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| ****-经营管理部 | ****集团****材料2026年10月肉类采购中标公告 | 询比价 | 2026-10-28 14:58 |
| 询价单号 | **** | 采购方式 | 公开 |
| 采购员 | 联系电话 | ||
| 报名截至时间 | 2026-10-24 11:07:00 | 报价截至时间 | 2026-10-26 11:07:00 |
| 排骨 | 500g | 980 | 斤 | 2026-11-01 00:00:00 | |||
| **猪头肉 | 500g | 30 | 斤 | 2026-11-01 00:00:00 | |||
| 蒜肠 | 500g | 300 | 斤 | 2026-11-01 00:00:00 | |||
| 五花肉 | 500g | 1230 | 斤 | 2026-11-01 00:00:00 | |||
| 鲜通脊 | 500g | 1700 | 斤 | 2026-11-01 00:00:00 | |||
| 压头肉 | 500g | 100 | 斤 | 2026-11-01 00:00:00 | |||
| 猪板油 | 500g | 95 | 斤 | 2026-11-01 00:00:00 | |||
| 猪棒骨 | 500g | 590 | 斤 | 2026-11-01 00:00:00 | |||
| 猪背皮 | 500g | 30 | 斤 | 2026-11-01 00:00:00 | |||
| 猪脆骨 | 500g | 260 | 斤 | 2026-11-01 00:00:00 | |||
| 猪耳朵 | 500g | 374 | 斤 | 2026-11-01 00:00:00 | |||
| 猪肺 | 500g | 80 | 斤 | 2026-11-01 00:00:00 | |||
| 猪肝 | 500g | 190 | 斤 | 2026-11-01 00:00:00 | |||
| 猪后腿肉 | 500g | 2320 | 斤 | 2026-11-01 00:00:00 | |||
| 猪里脊 | 500g | 325 | 斤 | 2026-11-01 00:00:00 | |||
| 猪前腿肉 | 500g | 30 | 斤 | 2026-11-01 00:00:00 | |||
| 猪前肘子 | 500g | 610 | 斤 | 2026-11-01 00:00:00 | |||
| 猪肉馅 | 500g | 594 | 斤 | 2026-11-01 00:00:00 | |||
| 猪蹄 | 500g | 540 | 斤 | 2026-11-01 00:00:00 | |||
| 猪头 | 500g | 140 | 斤 | 2026-11-01 00:00:00 | |||
| 猪心 | 500g | 40 | 斤 | 2026-11-01 00:00:00 | |||
| 猪腰子 | 500g | 83 | 斤 | 2026-11-01 00:00:00 | |||
| 猪**肉 | 500g | 230 | 斤 | 2026-11-01 00:00:00 | |||
| 纯羊血 | 500g | 85 | 斤 | 2026-11-01 00:00:00 | |||
| 净黑脚鸡 | 500g | 76 | 斤 | 2026-11-01 00:00:00 | |||
| 净老鸡 | 500g | 388 | 斤 | 2026-11-01 00:00:00 | |||
| 净老鸭 | 500g | 210 | 斤 | 2026-11-01 00:00:00 | |||
| 净三黄鸡 | 500g | 265 | 斤 | 2026-11-01 00:00:00 | |||
| 净土鸡 | 500g | 150 | 斤 | 2026-11-01 00:00:00 | |||
| 牛棒骨 | 500g | 36 | 斤 | 2026-11-01 00:00:00 | |||
| 牛肚 | 500g | 161 | 斤 | 2026-11-01 00:00:00 | |||
| 牛瓜条 | 500g | 60 | 斤 | 2026-11-01 00:00:00 | |||
| 牛里脊 | 500g | 90 | 斤 | 2026-11-01 00:00:00 | |||
| 牛脸 | 500g | 13 | 斤 | 2026-11-01 00:00:00 | |||
| 牛腩 | 500g | 940 | 斤 | 2026-11-01 00:00:00 | |||
| 牛前腿肉 | 500g | 995 | 斤 | 2026-11-01 00:00:00 | |||
| 牛肉馅 | 500g | 160 | 斤 | 2026-11-01 00:00:00 | |||
| 牛蹄筋 | 500g | 6 | 斤 | 2026-11-01 00:00:00 | |||
| 牛通脊 | 500g | 334 | 斤 | 2026-11-01 00:00:00 | |||
| 牛尾骨 | 500g | 65 | 斤 | 2026-11-01 00:00:00 | |||
| 牛** | 500g | 320 | 斤 | 2026-11-01 00:00:00 | |||
| 去油羊肠 | 500g | 20 | 斤 | 2026-11-01 00:00:00 | |||
| 小牛腱 | 500g | 505 | 斤 | 2026-11-01 00:00:00 | |||
| 羊棒骨 | 500g | 15 | 斤 | 2026-11-01 00:00:00 | |||
| 羊肚 | 500g | 68 | 斤 | 2026-11-01 00:00:00 | |||
| 羊肺 | 500g | 8 | 斤 | 2026-11-01 00:00:00 | |||
| 羊肝 | 500g | 23 | 斤 | 2026-11-01 00:00:00 | |||
| 羊后腿肉 | 500g | 160 | 斤 | 2026-11-01 00:00:00 | |||
| 羊脸 | 500g | 103 | 斤 | 2026-11-01 00:00:00 | |||
| 羊排 | 500g | 81 | 斤 | 2026-11-01 00:00:00 |
一、交货地址:****市**区甲方指定地址
二、保证金额度:0
三、商务条款:
四、技术条款:
1、质量标准:供应食品符合国家相关食品卫生安全检测标准,确保食品送货批次来源具有可追溯性。五、注册资本必须大于等于:0万元
六、报名要求:
1、营业执照2、开户许可证3、食品经营许可证七、资质要求:
| 未公布 |